Sep 20, 2010 Molly Shuster's Herbes de Provence Chicken The photos in this Design*Sponge recipe for herbes de Provence–roasted chicken make us want to dive in with a fork. We love that Molly Shuster stuffs the bird's cavity with sprigs of fresh thyme and lavender. By Source: Design Sponge Main Course Chicken Fall Spring Roast Easy Recipes Design For Her 1 Review Save Recipe Print Email Enlarge Credit: Jamie Beck With our broiler in hand, we picked up some fresh herbs, flowers and veggies and it was into the kitchen to make a greenmarket feast!http://www.designspongeonline.com/2010/09/in-the-kitchen-with-molly-shusters-her... Save Recipe Print Email More from Saveur.com Issue 150: The Videos 14 Cold-Weather Gin Cocktails Comforting Winter Soups Sweet Carrot Recipes Hearty Pasta Sauces Related Links Recipes Roast Chicken with Daikon Sara’s Roast Chicken with Sage and Garlic Coconut and Cilantro Roast Chicken Roast Chicken with Tarragon Sauce Roast Chicken in Milk Joël Robuchon's Roast Chicken Roast Chicken with Root Vegetables Roast Chicken with Saffron and Lemons Chesapeake Chicken Apricot and Currant Chicken Truffled Chicken Rao's Famous Lemon Chicken Braised Chicken with Scallion Purée Fennel Pollen Roasted Chicken Ratings & Reviews (1) by shoshanah on 2010-09-20 Thank you for the beautiful photos and great recipe!!! Real pleasure to see what quality looks like! Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?