Jan 9, 2009 Monday Meatballs Baking these meatballs, instead of frying them, makes them less greasy. By Source: The Wednesday Chef Main Course Beef Bread Pork American Bake Fry Easy Recipes Baking Frying Leave a Comment Save Recipe Print Email Enlarge Credit: The Wednesday Chef The technique is simply genius. Instead of frying meatballs in a pan and getting spattered oil everywhere, you just lay the meatballs on oiled baking sheets and stick them in the oven for half an hour.Get the Recipe from The Wednesday Chef Save Recipe Print Email More from Saveur.com Latin American Street Food Winter Squash Recipes Homemade Pizzas Holiday Appetizers Easter Ham and Lamb Recipes Related Links Recipes Classic Meatballs Muffuletta Hot Dogs Meatballs with Squid and Shrimp Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?