Sep 25, 2010 Moroccan Carrot Soup This may be the perfect early fall soup; its deep-orange color comes from a mix of carrots and sweet potatoes. Fennel seeds and coriander add a bit of mystery. By Source: A Sweet Spoonful Soups & Stews Vegetables Potato Moroccan Fall Spring Summer Stew Easy Recipes Leave a Comment Save Recipe Print Email Enlarge Credit: A Sweet Spoonful This soup is extremely easy. Essentially, you just simmer all of the ingredients in vegetable broth and process with an immersion blender or food processor at the very end.Get the Recipe from A Sweet Spoonful Save Recipe Print Email More from Saveur.com Comforting Winter Soups Fried Finger Food Recipes Asparagus Recipes Pear and Apple Cocktails Issue 150: The Videos Related Links Recipes Chilled Carrot Soup with Fines Herbes Mousse Spicy Sweet Potato Soup Roasted Carrot Soup Easter Carrot Soup Puréed Sweet Potato Soup Carrot Soup Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?