Moroccan Chicken with Apricot Couscous
Couscous spiked with apricots offsets a slightly spicy chicken stew.
Source: Food Network
FROM THE
RECIPE:
To put the whole thing together: put the shredded chicken and couscous on the lavosh bread, add a few spoonfuls of the olive sauce, and roll the sandwich up. Wrap in foil and take the sandwich to a picnic, if desired.
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