Very good!! This goes on my list of soups to make again and again. Very fresh tasting, healthful and just plain good!
Moroccan Chickpea Soup
This soup’s substantial ingredients, which include lentils, chickpeas, and spinach, are cooked in an aromatic broth scented with cinnamon sticks and paprika, and makes a hearty meal for a brisk fall night.
Source: My Veggie Kitchen
Enlarge Image
Credit: My Veggie Kitchen
FROM THE
RECIPE:
One of my favorite lunch-time restaurants has a Morrocan Chickpea Soup that I rather enjoy. This soup was an attempt to duplicate the soup and, the broth is pretty close. It has a nice blending of cinnamon and paprika and just the tiniest hint of bite. I ended up adding enough stuff to it, though, that I would classify this as more of a stew. The lentils and spinach made nice additions and the soup was hearty and tasty.
Get the Recipe from My Veggie Kitchen
