Munchable Peanut Salad

Name: Munchable Peanut Salad
Total time: PT0D0H0M
Yield: serves 4
Ingredients: 1 1 ⁄ 2 cups raw peanuts, shelled and skinned; 1 tsp. salt; 3-4 small shallots, peeled and slivered; 2 medium tomatoes, finely chopped; 2 1 ⁄ 4 tsp. cayenne; 4 tbsp. lime juice; 3 tbsp. fresh cilantro, coarsely chopped

Serves
serves 4

Served as a snack in Madras, India, this unique salad is both spicy and acidic. We adapted this recipe by adding cilantro and suggest adjusting the cayenne to suit your taste.

Ingredients

1 ¹⁄₂ cups raw peanuts, shelled and skinned
1 tsp. salt
3-4 small shallots, peeled and slivered
2 medium tomatoes, finely chopped
2 ¹⁄₄ tsp. cayenne
4 tbsp. lime juice
3 tbsp. fresh cilantro, coarsely chopped

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Instructions

Step 1

Place peanuts in a small saucepan with water to cover. Add salt and bring to a boil over medium heat. Cover, reduce heat, and cook until tender, about 20 minutes. Drain, then place peanuts in a bowl.