Dec 17, 2009
Farro, a whole grain that's prevalent in Italy, is a nutritious alternative to pasta and lends itself well to bold ingredients and robust flavors, as in this salad with caramelized mushrooms, thyme, and crumbled feta cheese.
Credit: Closet Cooking
Get the Recipe from Closet Cooking
Lately I have really been enjoying exploring whole grains and one of my
favorites so far has been farro. Farro has a really nice chewy texture
that goes well in salads and I am always looking for new ways to use it.