Site much more interesting and not just a repeat of the magazine. Like the link to other recipes. The Portobello Pasta from Smitten Kitchen reads like Gangbusters. Now if I just can remember how much is a kilo. I'm tempted to try with regular mushrooms of which I have many but no doubt they will not replace the meaty Portobellos.
Mushrooms Braised in Red Wine
Any ingredient that's braised in red wine, vegetarian or otherwise, makes it rich and luscious. Here, mushrooms are slowly cooked in wine and then spooned over top of pasta for a satisfying dinner.
Source: Two Spoons
Credit: Two Spoons
FROM THE
RECIPE:
Not too long ago, Smitten Kitchen posted a mushroom recipe that would transform all your doubts about a vegetarian meal (you know the ones…they try to convince you that even if you just lived off them, they'd satisfy any of your carnivorous cravings). If your budget is student-inclined, then stock up on portobello mushrooms the next time they're on special, and make this meal. Double the recipe even if you're only serving two, because you'll want this the next day even once you've stuffed yourself full the night you make it. Unfortunately I had used some of my mushrooms earlier in the week on less superior meals and boy, did I regret it!
Get the Recipe from Two Spoons
Ratings & Reviews (1)
Mushrooms Braised in Red Wine
Reviewed by Nelson W. Black on
.
Site much more interesting and not just a repeat of the magazine. Like the link to other recipes. The Portobello Pasta from Smitten Kitchen reads like Gangbusters. Now if I just can remember how much is a kilo. I'm tempted to try with regular mushrooms of which I have many but no doubt they will not replace the meaty Portobellos.
Rating:
