Mussel Fritters
Mussels tossed into a batter with fresh herbs, garlic, and chiles make for crispy, delicious fritters. You can serve these treats by themselves, but they're also terrific in a sandwich with mesclun and homemade tomato sauce.
Source: Our Kitchen
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Credit: Our Kitchen
FROM THE
RECIPE:
Family friend and master fisherman, Ray Bax told me the secret to a fabulous mussel fritter is to use raw mussels in the mix. Well the secret is out Ray. I don't know if any of you have ever tried to shuck a raw mussel but with an arm like mine it's impossible. Instead, I steam the mussels for about a minute, until the shells only just open. The virtually raw mussel meat does make for a moist fritter and adding larger chunks of cooked meat to the fritter batter gives another element of texture and visual awesomeness.
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