The Mustard Roasted Potato recipe was red potatoes tossed with Dijon mustard, cumin, paprika, chili and cayenne. The potatoes roast in the oven and become all crusty and delectable. It's a great technique and can be endlessly varied. I've incorporated plain yogurt, fresh herbs, and different kinds of mustard. I like the Moroccan mustard from Dulcet Cuisine for this recipe because it has so much flavor you don't need to add any additional spices, but feel free to experiment and try any spiced mustard you like or add some spices.
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