Nectarine and Hazelnut Gratin
According to Chocolate and Zucchini, baking nectarines deepens their flavor and softens their flesh, as shown in this delicious dessert.
Source: chocolateandzucchini.com
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Credit: Chocolate and Zucchini
FROM THE
RECIPE:
I came to the following realization: if I were a fruit, I would want to be a yellow nectarine. I'm not sure what it is about it exactly, but it has been my favorite summer fruit for as long as I can remember. White nectarines and peaches are fine, but the yellow nectarine is really something else -- smooth-skinned and warmly sweet and the color of sunshine.
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