But what if you like it very thick and heavy??? I'm always on the look-out of the BEST egg nog like that.
Not Your Nana's Nog
This boozy re-creation of a classic eggnog was developed for us by Emily Pote of the cocktail consultant team All in Good Spirits. Perfect for holiday gatherings, it requires a bit more preparation than the store-bought variety, but is certainly worth the extra effort.
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Credit: Maxime Iattoni
INGREDIENTS
FOR THE DEMERARA SYRUP
1 cup demerara sugar
1 cup water
10 egg whites
5 egg yolks
1 cup Creole Shrub orange liqueur
1 cup heavy cream
2 cups spiced rum, such as Sailor Jerry's
Whole nutmeg, for garnish
Orange zest, for garnish
2 cups spiced rum, such as Sailor Jerry's
Whole nutmeg, for garnish
Orange zest, for garnish
INSTRUCTIONS
1. Make the demerara syrup: Combine the sugar and water in a small saucepan over medium heat. Stir until the sugar is completely dissolved, and remove from heat. Let cool before using.2. With a whisk or electric mixer, beat egg whites in a large bowl until soft peaks form. Add egg yolks, cream, orange liqueur, and 5 oz. demerara syrup and beat until smooth. Stir in rum and two cups of ice and garnish with freshly grated nutmeg and orange zest.
