Apr 1, 2011 Nutella on Ciabatta Nutella, the hazelnut-chocolate spread, is perfect on ciabatta toast. It's a popular breakfast throughout Europe. This recipe first appeared in our April 2011 special Sandwich Issue with author Christopher Tan's article Special Treats. Breakfast/Brunch Sandwich Chocolate Nuts French Easy Recipes Breakfast Europe 3 Reviews Save Recipe Print Email Enlarge Credit: Todd Coleman SERVES 1INGREDIENTS 2½-inch slices ciabatta bread, toasted 4 tbs NutellaINSTRUCTIONS Lightly toast the bread, and spread with Nutella. Save Recipe Print Email More from Saveur.com Thanksgiving Pies and Desserts Classic Cake Recipes Puddings and Custards Chartreuse Cocktails Tomato Soup and Grilled Cheese Related Links Ratings & Reviews (3) by MRJWB on 2011-04-01 do u have a recipe for peanut butter & jelly? thx by vickylynn00 on 2013-04-29 Along with the peanut butter and jelly recipe, I'm looking for one for toast. Any hints appreciated! by MARCELLA-NOT-HAZAN on 2013-04-29 seriously? :D Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?