Hearty North Indian fare, poppy seeds add a nutty flavor to this spicy okra dish.
Enlarge Image Credit: Mahanandi Cooking with Consciousness ~ Indi(r)a¿s Recipe and Photo Journal
FROM THE RECIPE:
In our homes in Nandyala, along with peanuts and sesame, poppy seeds also make frequent appearance. Their creamy-nut like flavor is really worth getting to know. You won't regret trying, I assure you.
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