Old Ebbitt Grill Bloody Mary

Name: Old Ebbitt Grill Bloody Mary
Total time: PT0D0H0M
Yield: makes 1 Cocktail
Ingredients: 2 Tbsp. Old Bay seasoning; 1 lime wedge; 1 1 ⁄ 2 oz. Absolut Peppar; 2 Tbsp. beef broth; 1 ⁄ 3 cup tomato juice; 1 ⁄ 2 tbsp. fresh lemon juice; 1 ⁄ 4 tsp. freshly ground black pepper; 1 large boiled and chilled shrimp; 1 stalk celery, for garnish; Lemon wedge, for garnish

Serves
makes 1 Cocktail

SAVEUR EDITORS

This recipe is based on one from the Old Ebbitt Grill, a historic oyster bar and grill in Washington, D.C., where the bartenders rim the glass of their bloody mary with Old Bay seasoning and garnish their cocktail with a large shrimp to give it a spicy, regional flourish.

Ingredients

2 Tbsp. Old Bay seasoning
1 lime wedge
1 ¹⁄₂ oz. Absolut Peppar
2 Tbsp. beef broth
¹⁄₃ cup tomato juice
¹⁄₂ tbsp. fresh lemon juice
¹⁄₄ tsp. freshly ground black pepper
1 large boiled and chilled shrimp
1 stalk celery, for garnish
Lemon wedge, for garnish

ADVERTISEMENTAD

Instructions

Step 1

Put Old Bay on a small plate. Rub the rim of a tall glass with the lime wedge and dip rim in Old Bay. Add cracked ice to the glass; set aside.

Step 2

Into a mixing glass put vodka, beef broth, tomato juice, lemon juice, and black pepper. Stir to combine and pour into reserved glass. Garnish with shrimp, celery, and lemon.