Mashed potatoes, as we know them most of the time, are generally made with plenty of butter and either heavy or sour cream. But we're liking the approach with these olive oil mashed potatoes: this recipe is a great vehicle for us to use the best oils we can get our hands on.
Source: Caviar and Codfish
Enlarge Image Credit: Caviar and Codfish
FROM THE RECIPE:
Everyone's had butter mashed potatoes. Olive oil mashed potatoes are a different story. They've got a little somethin'-somethin'. Diners can't take more than two bites without pausing to hmmm and wonder what makes these mashed potatoes special.
Get the Recipe from Caviar and Codfish