Olive Oil-Poached Salmon
Slowly poaching salmon belly in olive oil with herbs brings out the salmon's inherent richness. This recipe, featured on the Zen Can Cook blog, pairs nicely with a salad tossed with mustard vinaigrette.
Source: Zen Can Cook
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Credit: Zen Can Cook
FROM THE
RECIPE:
I would normally eat salmon belly sashimi style but i thought, hey.. let's poach it in olive oil infused with herbs and garlic this time, just to see what happens. And so i did and it was good. Very good. The salmon belly didn't seem to mind either. My own belly was happy too.
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