Open-Face Herring Sandwiches
This open-faced herring sandwich is traditional fare on the Russian table.
8 slices of baguette
Butter
8 pieces of green leaf lettuce
16 headless small kippered herring
4 cornichon, halved
16–18 pitted green olives,
preferably stuffed with slivers of garlic
1. Spread baguette slices liberally with butter. Top each slice with a piece of green leaf lettuce; arrange slices on a platter.
2. Place 2 herring on top of each slice. Top each open-face sandwich with a halved cornichon. Scatter green olives over the top of the sandwiches. Serve promptly.
SERVES 4
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