Oven-Roasted Tomato-Cucumber Bites with Chèvre
A great-tasting appetizer or snack, this is a beautiful bite of summer freshness from Once Upon a Plate.
Source: Once Upon a Plate
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Credit: Once Upon a Plate
FROM THE
RECIPE:
I rolled the roasted tomato quarters (from stem end to blossom end), then cut them in half crosswise. You'll see the obvious resemblance of a tiny rose once you cut them, you can tweak it to make it look more like a rose with a tooth pick or wooden skewer.
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