Oysters Gilhooley
The cooks at Gilhooley's in San Leon, Texas, grill their oysters with parmesan; broiling them works, too. Here's our step-by-step gallery on how to shuck oysters.
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Credit: Landon Nordeman
8 tbsp. unsalted butter, softened
1 tbsp. worcestershire
1 tbsp. finely chopped garlic
1 1⁄2 tsp. Tabasco
12 oysters, shucked, on half shell
12 small shrimp, cooked and peeled
1⁄3 cup finely grated parmesan
Lemon slices, for serving
1. Heat oven to broil; place a rack 3" from heating element. In a food processor, pulse butter, worcestershire, garlic, and Tabasco until smooth.
2. Arrange oysters on a foil-lined baking sheet. Top each oyster with a shrimp and some of the butter mixture; sprinkle with parmesan. Broil until oysters just curl, about 5 minutes. Serve with lemon slices.
MAKES 12 OYSTERS
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