Pasta Primavera
What could be better for Mother’s Day than an actual mom’s pasta primavera recipe from Simply Recipes? Made famous as the spring risotto from Harry’s Bar in Venice, Italy, pasta primavera has become an American favorite.
Source: simplyrecipes.com
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Credit: Simply Recipes
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RECIPE:
The word primavera refers to being served with fresh vegetables; it is from the Italian (alla) primavera, or (in the) spring (style). Pasta primavera is almost always a simple-to-prepare dish using the fresh vegetables of the season. In spring you might make it with asparagus and peas, later in the summer with tomatoes and zucchini. Sometimes it uses a cream sauce, sometimes a marinara sauce, and sometimes, just with some olive oil and shaved Parmesan. The following recipe is how my mother likes to prepare pasta primavera — whatever vegetables we have on hand with a little marinara sauce.
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