Here's a great dish that does double duty: it can be dinner tonight and lunch tomorrow. It's delicious served slightly warm or chilled. And it's especially great for a Friday night Lenten dinner. Using readily available ingredients including my favorite cans of tuna, this dish is light on the wallet too. For the best taste and texture use white albacore tuna packed in oil. It's much better than the chunk light in water.
Get the Recipe from Gastronomer's Guide