Pasta Salad with Spinach, Olives and Mozzarella
Briny olives, creamy cheese, and a tangy vinaigrette give a lift to a sturdy pasta.
Source: Chow
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Credit: Aida Mollenkamp / chow.com
FROM THE
RECIPE:
The briny flavor of olives combines with creamy mozzarella and a tangy vinaigrette for a pasta salad that's a shoo-in for everything from brown-bag lunches to summer picnics.
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