Feb 25, 2009 Pasta Salad with Spinach, Olives and Mozzarella Briny olives, creamy cheese, and a tangy vinaigrette give a lift to a sturdy pasta. By Source: Chow Main Course Salad Cheese Pasta Vegetables Italian Backyard BBQ Easy Recipes Leave a Comment Save Recipe Print Email View gallery Enlarge Credit: Aida Mollenkamp / chow.com The briny flavor of olives combines with creamy mozzarella and a tangy vinaigrette for a pasta salad that's a shoo-in for everything from brown-bag lunches to summer picnics.Get the Recipe from Chow Save Recipe Print Email More from Saveur.com Perfect Summer Picnic Fare Summer Blue Crab Recipes Italian Side Dishes 40 Onion Recipes Grilled Vegetables Related Links Recipes Pasta with Vegetable Ragout Pasta Salad with Chicken, Eggplant, Arugula, and Cherry Tomatoes Oriental Pasta Salad Pasta and Pesto Salad Articles The Brilliant Burrata Photos Roman Pasta Varieties Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?