The writers behind the Kitchn have an interesting formula they rely on for successful pasta dinners: "pasta, greens, meat, and cheese". Considering that this recipe calls for pantry staples that are also delicious, we're inclined to believe them.
Source: The Kitchn
Enlarge Image Credit: The Kitchn
FROM THE RECIPE:
This week we had a particularly good block of cheese: the local artisan goat cheese we've been spotlighting in recipes all this week. And if there's one thing we know about feta, it's that it goes awfully well with broccoli. So we tossed together some steamed broccoli, the amazingly rich and complex feta, and some already cooked smoked sausage. Smoked sausage is one of our favorite ways to add just a little meat and flavor to our one-dish suppers.
Get the Recipe from The Kitchn