Sep 28, 2009
Sausage and sage give penne pasta a hearty flavor, and the addition of just a little cream at the end makes the sauce rich but not too heavy.
Credit: Amanda's Cookin'
Get the Recipe from Amanda's Cookin'
Because my sausage is not from the store, but rather the farmer, it's
not as lean as most. So while there's no step in the written recipe to
drain off the fat, I had to do that.