I made this and it was fabulous!!!
Pasta with Smoked Salmon
From the blog the Traveler's Lunchbox, this recipe was originally inspired by a lavish pasta meal at the Florentine restaurant Acqua al 2. Both cold- and hot-smoked salmon work perfectly in this dish, as long as the fish is of good quality. If you want to reduce the number of servings, halve the recipe.
Source: Traveler's Lunch Box
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Credit: The Traveler's Lunchbox
FROM THE
RECIPE:
Recipes like this are, unfortunately, all too rare. Most dishes
designed to impress are full of complicated techniques, esoteric
ingredients and tedious prep work. This one couldn't be farther from
those if it tried. It takes literally twenty minutes from start to
finish, pasta boiling time included (well, maybe a couple more
if you want to get your onions nice and caramelized), and chances are,
you've got more than half of the ingredients on hand already.
Get the Recipe from Traveler's Lunch Box
