Goobled up as fast as I could unpack them
Pastry-Wrapped Brie with Caramelized Onions
Creamy cheese and caramelized onions make a killer combo for a puff pastry filling in this gooey, mouthwatering appetizer. Use a log, half-wheel, or small wheel of brie in this recipe.
Source: Barefoot Kitchen Witch
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Credit: Barefoot Kitchen Witch
FROM THE
RECIPE:
First of all, I was a bit tired of the sweet + brie combo. I wanted something purely savory. So did Bill. So I went with one of my favorite savory flavory things - caramelized onions. I cut up a couple of onions, softened them in some butter, and let them cook a while. I drizzled a little balsamic vinegar on them near the end of the cooking, once they were soft and brown and intoxicating.
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