EnlargeCredit: Savoring Time in the KitchenThe Idaho peaches were so sweet and good! It was all I could do to save enough slices for the recipe. This will make a wonderful weekend breakfast treat also! The crème pâtissière is placed first on a square of thawed puff pastry followed by slices of fresh fruit. All bundled up, brushed with egg and milk, sprinkled with cinnamon sugar and into the oven they go.