To me, a baked fruit dessert is the perfect way to enjoy the bounty of fresh summer fruit. I love pies, crumbles, crisps, cobblers, you name it. However, since going gluten-free, I have been unable to enjoy these delicacies. I was determined to re-create something that would be enjoyable to everyone, gluten-intolerant or not! After several mushy, failed attempts, this recipe was the perfect balance of warm, sweet, fruit and a crisp topping – a perfect dessert!
Get the Recipe from The Wicked Noodle