Peach Pear Crisp
Warm peaches and slightly tart pears combine to create a sweet crisp. This version is gluten-free, but still has that signature crunchy top.
Source: The Wicked Noodle
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Credit: The Wicked Noodle
FROM THE
RECIPE:
To me, a baked fruit dessert is the perfect way to enjoy the bounty of fresh summer fruit. I love pies, crumbles, crisps, cobblers, you name it. However, since going gluten-free, I have been unable to enjoy these delicacies. I was determined to re-create something that would be enjoyable to everyone, gluten-intolerant or not! After several mushy, failed attempts, this recipe was the perfect balance of warm, sweet, fruit and a crisp topping – a perfect dessert!
Get the Recipe from The Wicked Noodle
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