When strawberries are swapped for peaches, the classic American shortcake is given a Southern revision. The sweet additional flavors of pecans, ginger, and brown sugar add to the regional down-home feeling of this dessert.
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FROM THE RECIPE:
With blushing fresh peaches in plentiful supply, Karen Owen of Rising Sun, Indiana thinks this appealing layered dessert can't be beat. 'Brown sugar and ginger give the shortcake its mellow, sweet-spicy flavor,' she notes.
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