Apr 15, 2010 Penne with Ricotta and Green Garlic Sauce Parmesan and ricotta cheeses are combined with green garlic to make a pasta that is the definition of a spring supper. Made with parsley and butter, this recipe is a classic, simple Italian-American meal. By Source: Gourmet Sleuth Main Course Cheese Pasta Vegetables American Italian Classic Simple Spring Easy Recipes Green Leave a Comment Save Recipe Print Email Penne served with a sauce of green garlic, parsley, ricotta, butter and Parmesan cheese.http://www.gourmetsleuth.com/Recipes/Garlic-541/Penne-with-Ricotta-and-Green-Gar... Save Recipe Print Email More from Saveur.com Classic Drinks from New Orleans Cooking with Cabbage Steak on the Grill Baked Pasta Recipes Holiday Appetizers Related Links Recipes Spinach and Green Garlic Soup Spiced Chicken Wings With Green Garlic Aioli Shrimp Stir-Fry with Green Garlic Penne with Spinach and Ricotta Pasta with Feta, Broccoli, and Sausage Garganelli with Peas and Prosciutto BLTs with Green Garlic Aioli Asian Greens with Garlic Sauce Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?