The extra marinating time, proportions of oil and vinegar, and deep slits worked wonderfully. I used a peach vinegar which penetrated its sweetness throughout the breast -- nummy!
Perfectly Grilled Chicken Breasts
The secret to juicy, flavorful chicken breasts is yours with this recipe from Kalyn’s Kitchen.
Source: Kalyn's Kitchen
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Credit: Kaylyn's Kitchen
FROM THE
RECIPE:
I think marinades for chicken breasts need a generous amount of oil to keep the chicken moist, besides the acidic ingredients and flavorings that marinades commonly have.
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