Jul 11, 2011
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Petit Punch Vieux

Benjamin Jones of Clément rum distillery in Martinique shared his recipe for this cool, bracing cocktail, his country's national drink. This recipe first appeared in SAVEUR Issue #140, along with Jeff Berry's story Endless Summer.
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Petit Punch Vieux Enlarge Image Credit: Todd Coleman
MAKES 1 COCKTAIL

INGREDIENTS

2 lime wedges
2 oz. Martinique rhum agricole vieux, such as Clément V.S.O.P. or La Favorite
1/2 oz. cane syrup, such as Petite Canne

INSTRUCTIONS

Squeeze juice from wedges into an old-fashioned glass and add one spent wedge to glass; rub rim of glass with second spent wedge and then discard. Add rum, syrup, and ice to fill; stir until chilled.
Petit Punch Vieux

This article was first published in Saveur in Issue #140

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Ratings & Reviews (1)

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This is so enjoyable and delicous made with homemade spiced cane syrup. It's very easy as well.
Petit Punch Vieux Reviewed by ENASSAR on . This is so enjoyable and delicous made with homemade spiced cane syrup. It's very easy as well. Rating: 4

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