Jul 11, 2011 Petit Punch Vieux Benjamin Jones of Clément rum distillery in Martinique shared his recipe for this cool, bracing cocktail, his country's national drink. This recipe first appeared in SAVEUR Issue #140, along with Jeff Berry's story Endless Summer. Beverages Rum Caribbean Cocktail Party Summer Easy Recipes 1 Review 4.0 4 Save Recipe Print Email Enlarge Credit: Todd Coleman MAKES 1 COCKTAILINGREDIENTS2 lime wedges2 oz. Martinique rhum agricole vieux, such as Clément V.S.O.P. or La Favorite1/2 oz. cane syrup, such as Petite CanneINSTRUCTIONSSqueeze juice from wedges into an old-fashioned glass and add one spent wedge to glass; rub rim of glass with second spent wedge and then discard. Add rum, syrup, and ice to fill; stir until chilled. Save Recipe Print Email This article was first published in Saveur in Issue #140 Subscribe now More from Saveur.com Cocktail Recipes from the SAVEUR Snack Stand Perfect Summer Picnic Fare Summer Beet Recipes 20 Ways to Use Lemon Asian-Inspired Summer Meals Related Links Recipes Mai Tai Zombie Articles The Sweet Stuff: Cane Syrup Straight or Swizzled: Rum Tasting Notes Endless Summer: Rum is Sunshine Distilled Ratings & Reviews (1) 4by ENASSAR on 2011-08-12 This is so enjoyable and delicous made with homemade spiced cane syrup. It's very easy as well. Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?