Aug 3, 2010 Pink Praline Chocolate Cake Pink pralines are a popular confection in Lyon, France, and Chocolate and Zucchini shows us what a beautiful and delicious addition they make to a basic chocolate cake. By Source: Chocolate and Zucchini Dessert Chocolate Nuts Birthday Bake Easy Recipes France Leave a Comment Save Recipe Print Email Enlarge Credit: Chocolate and Zucchini Like anything pink and edible, this praline benefits from my unconditional adhesion. It is a fine candy to eat out of hand (particularly with coffee), but it can also be used as an ingredient in baking or cooking recipes.Get the Recipe from Chocolate and Zucchini Save Recipe Print Email More from Saveur.com Baked Beans and Summer Slaws Classic Cake Recipes Issue 150: The Videos Summer Tomato Recipes Lasagne Recipes Related Links Recipes Chocolate–Cinnamon Bundt Cake with Mocha Icing Flourless Chocolate Torte with Vanilla Ice Cream Chocolate Molten Cake with Matcha Tea and Sesame Seed Filling Chocolate Spice-Cake Pudding Marie José’s Chocolate Cake Vistorta Chocolate Cake Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?