I did it.. Again, again and again...
Pistachio Éclairs
Café Fernando celebrates being named SAVEUR's "Best Culinary Travel Blog" by making these creamy and colorful pistachio éclairs.
Source: Cafe Fernando
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Credit: Cafe Fernando
FROM THE
RECIPE:
I don't know how, but it is as if someone roasted a ton of pistachios and magically trapped the smell inside this tiny jar.
Get the Recipe from Cafe Fernando
