Oct 2, 2009 Plum Crumble Ground ginger and chopped candied ginger add spicy notes to this autumnal plum crumble. By Source: New York Times Dessert Fruit Gin Rum American Fall Bake Easy Recipes Leave a Comment Save Recipe Print Email Serve warm or refrigerate for up to two days or freeze well covered. If reheating, bring to room temperature then warm at 300 degrees. If desired, serve with ice cream.http://www.nytimes.com/2005/09/21/dining/213frex.html?_r=1&scp=1&sq=Italian%20Pl... Save Recipe Print Email More from Saveur.com Classic Cookies 14 Cold-Weather Gin Cocktails Rich Chocolate Desserts Cool and Creamy Desserts Fall Fruit Desserts Related Links Recipes Plum Tart Plum Crumble Rosewater Plum Compote Cranberry, Apple and Pear Crumble Gingered Pear Crumble Italian Plum Cake Plum Tart with an Oatmeal Cookie Crust Sugar Plums Plum Chutney Plum Pudding Articles Italian Prune Plums Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?