Plum Crumble
Use the last plums of summer in this rich, deeply colored plum crumble. A touch of almond extract complements the silky, sweet-tart fruit.
Source: In Good Taste Blog
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Credit: In Good Taste
FROM THE
RECIPE:
But in all their bright, juicy, ruby glory, plums are great for baking into crisps, cobblers, buckles and crumbles.
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