Apr 29, 2008
2
reviews
Rate & Review

best of web seal Plum and Almond Tart

From Cannelle et Vanille
Print Save Recipe
Plum and Almond Tart Enlarge Image Credit: Canelle et Vanille
FROM THE RECIPE:
I always find the changes in season very exciting. I am eager to cook with the new fruits and vegetables, bring home new flowers... I found some gorgeous decorative kale stems at my florist shop the other day that took my breath away. I am also known for drilling the produce "guy" about when they will be receiving this or that... it's thrilling to me, like unwrapping presents.

But autumn also brought the cold virus into our house, getting our little boy sick. I am hoping he will recover soon since we have plane tickets to go home this weekend. So far, so good, so this Sunday, we shall be on a transatlantic plane headed home!

Get the Recipe from Cannelle Vanille

Ratings & Reviews (2)

noAvatar
This is the most beautiful dessert. The plums were sweet and delicious. They paired perfectly with the almond tart. Maybe I'll try a different fruit next time.
noAvatar
My house guests loved this recipe. And it looked like it came from the best bakery in Paris.
Plum and Almond Tart 4 5 2 2

Your Rating & Review

Please log in to leave a comment. Not a member yet? Sign up here.