This brightly-spiced punch recipe, imagined by Frank Cisneros, mixologist at Gin Palace in the East Village, is perfect for holiday gatherings.
INGREDIENTS2 oz. floral gin, such as NOLET's
¾ oz. fresh lemon juice
½ oz. grenadine
¼ oz. allspice dram, such as St. Elizabeth
¼ oz. cinnamon syrup
2 dashes Angostura bitters
1 slice lemon, to garnish