Polly Reed's Party Spaghetti
For one grandmother, this was the ultimate comfort food.
1 1/2 lbs. ground beef
5 15-oz. cans Chef Boyardee Spaghetti & Meat Balls
1 8-oz. can water chestnuts, drained and sliced
1 tsp. dried basil
1 tsp.oregano leaves
1 tbsp. grated parmesan cheese
1. Preheat oven to 300°. Heat a large casserole over medium- high heat, add ground beef, and cook, stirring often, until brown, about 5 minutes. Remove from heat, and pour off fat.
2. Add Chef Boyardee, water chestnuts, basil and oregano. Mix well. Sprinkle with parmesan cheese. Cover, and bake for 1 hour.