1 cup shelled, unsalted pistachios, soaked for 1 hour 1 cup blanched, unsalted almonds, soaked for 1 hour 1 cup pine nuts, soaked for 1 hour 3/4 cup sugar 1 1/2 tbsp. orange flower water 4 cups pomegranate seeds, from 3-4 large pomegranates
1. In a medium-sized bowl, soak pistachios, almonds, and pine nuts in water for one hour. 2. While the nuts are soaking, make the orange flower simple syrup: bring sugar and 1/2 cup water to a boil. Reduce heat to a simmer and stur until sugar dissolves. Add orange flower water and remove from heat; allow to cool. 2. Drain the nuts, and stir in pomegranate seeds and orange flower simple syrup. Serve chilled.