Pomegranate and Cherry Braised Pork
This seasonal dish is easy to make; just pour in the pomegranate juice with wine and some orange juice, and add fruit and chiles for a sweet and spicy braise.
Source: Bitchincamero
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Credit: bitchincamero
FROM THE
RECIPE:
I used pomegranate juice, fresh orange juice and red wine as my braising liquids and dried guijillo peppers and tart cherries for flavor. The juice and wine reduced into a deliciously concentrated sauce, the peppers lent some good spice to contrast the plump cherries and the meat was so very tender that I had a hard time moving it to the serving dish without it falling apart.
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