Pommes Frites with Two Dipping Sauces
Even though ketchup is usually the condiment of choice for french fries, try these two mayonnaise-based sauces, which are laced with capers, anchovies, and Dijon mustard. They just might change your condiment preferences permanently.
Source: Coconut & Lime
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Credit: Coconut and Lime
FROM THE
RECIPE:
Making your own fries at home can seem daunting but if you are willing to sacrifice some cooking oil and time, it is really quite easy. As you all know, I loathe ketchup so I normally eat my fries plain or dipped in some other sort of sauce-cocktail or tartar if eating some kind of seafood etc. So I've always been intrigued by the variety of sauces (normally mayo-based) that Belgian frites shops offer. I came up with two simple sauces that not only are extremely tasty but are made of ingredients I always have on hand. And they keep just fine in the refrigerator for a few days, so you can make them ahead of time if the thought of frying and making sauce simultaneously is too daunting.
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