1 cup maple syrup ½ cup hot sauce, preferably Texas Pete 2 tbsp. packed light brown sugar 2 tbsp. roughly chopped rosemary 3 juniper berries 1 bay leaf 1 pint fresh blueberries
Bring syrup, hot sauce, sugar, rosemary, juniper berries, and bay leaf to a simmer in a 1-qt. saucepan over medium heat; cook, stirring occasionally, until syrup is slightly reduced, 15-20 minutes. Strain syrup, discarding solids, into a blender and let cool slightly. Add blueberries; purée until smooth.