Sep 29, 2010 Pork Barbecue Skewers These marinated pork skewers employ banana ketchup, an unusual ingredient from the Philippines available at many Asian grocery stores. By Source: Jun Blog Main Course Pork Asian Other Backyard BBQ Fall Spring Summer Grill/Barbecue Marinate Easy Recipes Asia Barbecue Leave a Comment Save Recipe Print Email Enlarge Credit: Jun Blog Served hot and fresh from the grill with a plate of pancit and, of course, steaming hot rice, these handsome pork barbecue skewers are definitely another birthday staple and one of my childhood favorites.Get the Recipe from Jun Blog Save Recipe Print Email More from Saveur.com Cocktails for Fall Juicy, Ripe Cherries Issue 150: The Videos Steak on the Grill Summer Blue Crab Recipes Related Links Recipes Rosemary Chicken Skewers Chicken Skewers with Dukkah Crust Grilled Pork, Honeydew and Fig Skewers Grilled Chicken Sausages with Peach-Sage Skewers Juicy Beef Skewers with Horseradish Dip Caprese Skewers Skewered Shrimp Roasted Sweetbreads on a Skewer with Piquillo Pepper Sauce Chicken Skewers Beef Skewers Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?