Pork Chops with Mustard-Cornichon Sauce
Sweet, briny pickles perk up the tangy sauce.
Source: Epicurious
FROM THE
RECIPE:
Known in France as Côtes de Porc Vigneronnes
(Grape Growers' Pork Chops), this provincial dish is typical of the
simple yet substantial fare served after a hard day of harvesting
grapes. Serve with wilted spinach in cream.
Get the Recipe from Epicurious
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