Nov 16, 2008 Pork Chops with Mustard-Cornichon Sauce Sweet, briny pickles perk up the tangy sauce. By Source: Epicurious Main Course Pork French Saute Easy Recipes Leave a Comment Save Recipe Print Email Known in France as Côtes de Porc Vigneronnes (Grape Growers' Pork Chops), this provincial dish is typical of the simple yet substantial fare served after a hard day of harvesting grapes. Serve with wilted spinach in cream. http://www.epicurious.com/recipes/food/views/Pork-Chops-with-Mustard-Cornichon-S... Save Recipe Print Email More from Saveur.com Drinks for a Crowd Roast Pork Recipes Easy Puff Pastry Recipes Vegetarian Italian Recipes Kale, Chard, and Other Greens Related Links Recipes Elegant Pork Chops Stuffed Pork Chops with Roasted Apples and Calvados Your Comments Please log in to leave a comment. Not a member yet? Sign up here. User Name * Password * Forgot your user name or password?