Pork and Chorizo Tacos (Tinga De Puerco Tacos)
Tender pork, spicy chorizo, and smoky chipotle peppers combine to create these hearty tacos.
Source: Homesick Texan
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Credit: Homesick Texan
FROM THE
RECIPE:
If you like the marriage of succulent meat with spicy chipotles, you should try tinga. I brine the pork, so there is some waiting involved, but be patient, actual cooking time is short and it's a snap to put the dish together. If you don't eat meat, no worries, the simple chipotle sauce can also be used with potatoes, beans, tofu or TVP.
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