Port adds deep, rich flavor when cooked with fruits and vegetables in both a sweet and sour onion dish, and a cranberry sauce (scroll down for the second recipe) that gets a spicy kick from jalapeños.
Source: Peanut Butter and Julie
FROM THE RECIPE:
In lieu of last year's creamed onions, which needed to be baked, I created this stove-top version, a lighter, jewel-toned, sweet and sour onion trio, glazed in ruby port. Port also shows up in this uniquely roasted sweet and spicy cranberry sauce, which can be made 4 days in advance. Although the addition of jalapenos seems like an odd combination, I was pleasantly surprised by how the sweet and spicy ingredients play off of each other.
Get the Recipe from Peanut Butter and Julie