Port Glazed Onions and Cranberry Port Sauce
Port adds deep, rich flavor when cooked with fruits and vegetables in both a sweet and sour onion dish, and a cranberry sauce (scroll down for the second recipe) that gets a spicy kick from jalapeños.
Source: Peanut Butter and Julie
Credit: Peanut Butter and Julie
FROM THE
RECIPE:
In lieu of last year's creamed onions, which needed to be baked, I created this stove-top version, a lighter, jewel-toned, sweet and sour onion trio, glazed in ruby port. Port also shows up in this uniquely roasted sweet and spicy cranberry sauce, which can be made 4 days in advance. Although the addition of jalapenos seems like an odd combination, I was pleasantly surprised by how the sweet and spicy ingredients play off of each other.
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